There's a piece in today's (Nov. 26, 2008) New York Times' Dining section about how dinner hosts can achieve a successful Thanksgiving dinner, and the advice comes from business school professors. "The CEO of Thanksgiving Dinner." I read it out loud to Julia and within 10 seconds, we both had the same thought: "This could apply to our Gourmet Club." In case you haven't read it, here's the link: http://www.nytimes.com/2008/11/26/dining/26dele.html?_r=1&ref=dining .
Happy Thanksgiving,
Leonard
Wednesday, November 26, 2008
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